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Frequently Asked Questions
How should I store my extra virgin olive oil?
Keep your extra virgin olive oil away from light, heat, and oxygen — the three enemies of freshness. Store bottles in a cool, dark place (never next to the stove) and ensure caps are tightly sealed after each use to preserve its flavour and nutrients.
What’s the difference between Portuguese extra virgin olive oil and other Mediterranean oils?
Portuguese extra virgin olive oils typically offer excellent balance between fruitiness, bitterness, and pungency. Indigenous varieties like Galega, Cobrançosa, and Verdeal create distinctive flavor profiles that differentiate Portuguese extra virgin olive oils from their Spanish, Italian, or Greek counterparts.
Is your extra virgin olive oil certified organic?
No, it’s not certified organic. Certification isn’t the only proof of good farming. Many small traditional farms focus on doing things the right way — growing naturally and responsibly — without chasing expensive paperwork.
How long will my extra virgin olive oil stay fresh?
For peak flavour and nutritional benefits, we recommend enjoying your extra virgin olive oil within 12 to 18 months of harvest.
Why does harvest matter more than expiration date?
Extra virgin olive oil is a fresh product, not a preserved one. Freshness affects both flavour and health benefits. That’s why we display the harvest date clearly — so you can experience the oil at its vibrant best.
What does “single-origin” extra virgin olive oil mean?
Single-origin means our olive oil comes from one region and one harvest, not blended from multiple sources. This approach preserves the unique character of Portugal’s indigenous olive varieties and terroir.
Why does your olive oil taste peppery or slightly bitter?
That peppery finish is a hallmark of true, high-quality extra virgin olive oil. It comes from naturally occurring antioxidants — especially polyphenols — that deliver both health benefits and complex flavour.
What’s the best way to taste olive oil?
To truly appreciate the flavour, try sipping a small amount neat: warm it slightly in your hand, breathe in the aroma, then sip and savour the fruitiness, bitterness, and peppery notes as they unfold. Or skip the ceremony and just drizzle it generously — our olive oil makes just about everything taste better.
Do you ship internationally?
Yes! We ship our Portuguese kitchen classics worldwide. Each shipment is carefully packaged to protect against temperature fluctuations and rough handling during transport.
Can’t find what you’re looking for? Email us at hello@franklyportugal.com
