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Harvest
Our olives are picked at optimal ripeness — never too early, never too late. It’s a balance between yield and flavour, guided by instinct, timing, testing, the weather forecast and ultimately, experience.
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Frankly Portugal | Portuguese Extra Virgin Olive Oil & Authentic Ingredients
Extra Virgin Olive Oil
19,90€
Taste Portugal’s landscape in every drop. Cold-pressed within hours of harvest, each bottle captures a complexity and vibrancy that mass production simply can’t match. Robust, layered, and alive with character.
Extraction
Within hours of harvest, our olives are cold-pressed at temperatures below 27°C, preserving delicate flavour compounds and health-boosting polyphenols that give our oil its depth and nutritional integrity.
Batch blend
Each batch is assessed for both chemistry and character and is independently tested. Only oils that meet our standards for balance, aroma, and depth are bottled under the Frankly Portugal name.
Preservation by design
We bottle in UV-protected glass to prevent oxidation, and ship under temperature-controlled conditions. These aren’t extras — they’re essential to delivering olive oil that actually tastes the way it should.
Frankly Portugal olive oil captures the essence of the Portuguese countryside. Bold, pure and full of character, it’s the perfect companion to fresh bread, seafood or a simple tomato salad.Frankly Portugal feels like one of those small upgrades that makes a big difference. The bottle looks beautiful on the table, and the oil itself is smooth, fresh, and full of flavour like something you’d find at a great restaurant but get to use at home. We opened it during a weekend lunch with friends, and it instantly became the centre piece. It’s that kind of detail that quietly elevates the whole meal without trying too hard.I’ve tasted many olive oils over the years, but nothing quite compares to Frankly Portugal. The flavours are beautifully balanced, a perfect finish to a grilled fish, summer salad, or simple dipping bread. It’s clear this isn’t just any other bottle, but a tribute to Portuguese tradition.Frankly Portugal’s olive oil gave me one of those rare “where has this been all my life?” moments. I’m not exaggerating when I say it’s the best I’ve ever tried – there’s something almost indescribable about it that makes everything taste better. If you love good food, you owe it yourself to experience this. You’ll know exactly what I mean after that first taste.Frankly Portugal’s olive oil tastes incredibly fresh — almost like biting into nature. It’s rich, full of real olive flavour, and honestly, I enjoy it most just with some good bread or tomatoes to really take in the taste.As an olive oil lover and fanatic, I’ve tried many over the years – but Frankly Portugal truly stands out. I had it with just some fresh bread and a salad, and the flavor was so rich, smooth, and full of character that I immediately wished I could take a lifetime’s supply home. It’s beautifully balanced and incredibly fresh — an absolute must-try for anyone!Discover new Portuguese ingredients, seasonal recipes, and exclusive limited harvests — first.
