Authentic ingredients,
sourced with purpose.
Marie and
Flamur Vila
As food enthusiasts and olive oil aficionados, we found everything we were looking for in Frankly Portugal. We import large bottles for restaurants, gift packs, and the 500ml olive oil in beautiful bottles, all of which have become a huge success for Christmas gift-giving in our farm and restaurant.
Frankie’s dedication to sourcing the best quality olives, his attention to taste, and his commitment to the production process truly stand out. He delivers each bottle with passion, bringing a piece of Portugal all the way to Sweden.
We are grateful to have such a quality partner, and our customers are thrilled with the products!
Lino Rebolo
O Azeite Frankly Portugal foi uma ótima surpresa este ano.
A imagem impecável junto com o sabor e a qualidade do azeite tornaram-no sucesso imediato entre os clientes.
Agradecemos ao Franziscus pela aposta em nós e desejamos sucesso para o futuro que se adivinha bom!
Extra virgin olive oil,
from honest groves
Portuguese cooking starts with olive oil, so that’s where we started too. Our extra virgin olive oil is cold pressed from carefully selected groves, with low natural acidity and a flavour profile that works both for everyday cooking and generous petiscos: the Portuguese answer to tapas.
- Single harvest, cold-pressed in Portugal;
- Naturally low acidity, high in polyphenols;
- Lab-tested for quality and authenticity.
If you have any questions about our products, please Contact Us
How it all started
Frankly Portugal is a small, independent project dedicated to honest Portuguese food. Shaped by growing up at Quinta de Sant’Ana, among people who grow, press, ferment, and preserve with care, it comes from a deep respect for flavour, land, and proper craft.
We select products we would serve at our own table. No shortcuts, no inflated stories. Just authentic ingredients, thoughtful methods, and producers who truly care. Everything is chosen with a farmer’s eye and a host’s intuition.
See our story
