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Let’s face it – food production isn’t what it used to be.
While some still honour traditions passed down through generations, others chase short-term gains – sacrificing biodiversity, quality, and integrity for profit.
Worse still, some tamper with nature’s work:
Blended seed oils sold as extra virgin olive oil.
Honey cut with sugar syrup.
Table salt dressed up as sea salt.
You get the idea.
Let’s call it what it is: food fraud.
Frankly speaking, it’s an insult to honest producers – and to all of us who care about what we eat.
At Frankly Portugal, we shine a light on those who take no shortcuts.
Who focus on quality, not quantity.
Who understands that sustainability isn’t a trend – it’s the only way forward.
We celebrate Portugal’s rich food heritage – a culture shaped by sun, soil, and centuries of craftsmanship. From olive oil and sea salt to sardines, honey, and table olives, we’re building a larder rooted in provenance and flavour.
This is more than food – it’s a ritual.
Just as Italy has its aperitivo, Portugal has the petisco – a slower, more generous way of gathering around the table. A slice of bread, a drizzle of oil, a glass of wine, something salty, something sweet. Small gestures that turn everyday moments into something worth remembering.
Take our extra virgin olive oil.
It’s harvested from pastoral groves with real character and pressed just minutes from where the olives grow.
Old-world methods meet modern precision to preserve freshness and flavour – bottle after bottle.
Our partners are farmers and craftspeople who care for the ecosystem as much as the harvest.
They prioritise soil health, biodiversity, and long-term stewardship.
They protect Portugal’s agricultural heritage so it can thrive for generations to come.
We visit every producer.
We understand every process.
And yes – we taste every batch.
Flavour is our baseline. If it isn’t delicious, it doesn’t feature in our petisco.
We believe trust is earned through consistency, transparency, and showing up – again and again.
