From Grove
to Table

Portuguese Extra Virgin Olive Oil

OUR STORY

Founder’s note

I grew up in rural Portugal, at Quinta de Sant’Ana, where the experience of preparing and sharing food is woven into the fabric of the changing seasons. From growing vegetables and vines, raising pasture, and baking fresh bread, every practice, every technique is deeply rooted in tradition. The resulting product speaks for itself.

Even as I move between cultures, those flavours always stay with me. Tracking down ingredients with that level of integrity and depth of flavour hasn’t always been simple. That’s why I have started Frankly Portugal – to share Portugal’s finest ingredients to those who value quality, craftsmanship, and the stories that live behind every dish.

The journey begins here, with extra virgin olive oil.

See you at the table,
Franziscus Frost
Frankly Portugal

OUR VALUES

No shortcuts. No gimmicks.

Portuguese culinary heritage

We celebrate Portugal’s diverse regional food traditions, working directly with producers who understand the importance of preserving cultural practices while evolving to meet modern standards of excellence and sustainability.

Old methods, new tools

Our olive oil is harvested and pressed using time-honoured techniques — supported by today’s technology to preserve quality and consistency, bottle after bottle.

Sustainable sourcing

We partner with farmers that care for the land as much as the harvest — prioritizing soil health, biodiversity, and practices that protect Portugal’s agricultural heritage for future generations.

Transparent relationships

We personally visit every producer, understand every process, and taste every batch. We believe quality starts with trust, and trust starts with showing up.

Explore Our Portuguese Extra Virgin Olive Oil